Job Description
Steak-N-It is hiring a cook! Full or part-time.
2nd chance employer! Experience is very helpful, must be clean, over 18 years of age.
Job Purpose:
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
Duties: * Plans meals by analyzing recipes; retrieving and ordering ingredients.
* Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
* Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
* Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets. * Controls costs by adhering to recipes; following preparation standards.
* Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
* Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Call Scotty for a phone interview! 740-341-5041
