Adjunct Instructor, Culinary Arts

Stark State College - North Canton, OH

Posted: 3/22/2024 - Expires: 6/20/2024

Job ID: 271419851

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Job Description

The adjunct instructor in Culinary will facilitate a learning centered environment by teaching and providing learning experiences through assignments, lessons and assessments, in and out of the classroom setting. The adjunct instructor will maintain a budget, provide demonstrations, and promote real world experiences for the students and deliver curriculum needed for quality instruction and learning.

Face-to-face daytime and evening availability at all Stark State Campuses required.

Teach assigned sections, assist in managing kitchen inventory and equipment, maintain consistent inventory control, order products for use in the culinary lab with approved budget, keep lab clean and sanitary.

Requires a minimum of an Associate's degree in Culinary Arts from an accredited institution with ServSafe Food Manager/Instructor certification or National Restaurant Association certification. Requires culinary experience.

Prefer a Bachelor's Degree in Culinary Arts or Business. Teaching experience preferred. Prefer some experience managing a budget.

Face-to-face daytime and evening availability at all Stark State Campuses required.

Must be able to develop and implement innovative approaches to pedagogy. Must be able to work effectively with a diverse student and college population. Excellent interpersonal and communication skills required.

In order to improve hiring efficiency, be more responsive, and help us find the best candidates Stark State has implemented the use of a few recruiting tools such as Qualifi and Skill Survey. You may hear from us through one of these platforms during the recruitment process.

Qualifi is a cloud-based phone interviewing platform. Think of this like traditional phone interviews, but faster - allowing us to be more responsive to you, the applicant.

Checking candidates' references for multiple top candidates provides a valuable means of verifying skills and experience represented in resumes and interviews. SkillSurvey Reference, a cloud-based, data-driven solution allows us to access relevant feedback from references provided by our candidates. The chosen references receive job-specific surveys on at least 26 critical behaviors and skills. These behavioral competencies have been scientifically studied and have been shown to correlate with work outcomes.

Should you have any questions regarding your application or our recruiting and hiring process, please reach out to HR@starkstate.edu

Stark State College proudly supports workforce diversity and inclusion. We aspire to have a workforce representative of the diversity in our communities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender, national origin, military status, status as a parent during pregnancy and immediately after the birth of a child, status as a parent of a young child, status as a foster parent, disability, age, genetic information, sexual orientation, gender identity, or gender expression.

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Job Summary

Employment Type:: Part Time Employee
Job type:: Federal Contractor
Skill Based Partner:: No
Education Level:: Associate's degree
Work Days:: Mon, Tue, Wed, Thu, Fri
Job Reference Code: 78719551
Salary: $53.36 - $53.37 /hour
Licenses / Certifications:: N/A; Applied Math: 5; Graphic Literacy: 5; Workplace Documentation: 4

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Adjunct Instructor, Culinary Arts

Stark State College - North Canton, OH

Job Description

Job Summary