Job Description
3rd Shift Cook- Avon, OH
Avon, OH 44011 - Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of America
Req #2965
Monday, March 25, 2024
CUSTOM CULINARY
For more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY
Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary.
Job Title: 3rdShift Cook
Reports To: 3rdShiftProduction Supervisor
Location: Avon, OH
Number of openings: 1
Hours:(9:00pm-5:30am)
Work Days:Sunday-Fri (Morning)
Differential:Yes
Purpose of the Position
Responsible for assembling usable product, verifying Critical Control Points (CCP's) and assureappropriate producttransfer to packaging area.
Major Duties & Responsibilities
Read and interpret formulas, follow procedures exactly, and document work on batch sheets
Must be able to learn and operatethe PLC Touchscreen for kettles
Perform sanitation duties including the operation of a Clean-In-Place (CIP) system
Set up pathways for product transfer
Continual swabbing of cooking equipment
Operate multiple kettles at once
Operate diaphragm pump
Relay important informationto R&D team in a timely manner
Must be able to operateproduct scales
Operate hydraulics
Must be able to multitask
Complete all training defined and made available for the current assigned role. Responsible for attending all training made available assuring full understanding of the training and have the ability toperform trained activities.
Responsible for the coordination and review of specific functional area BRC criteria. Ensure BRC protocols are implemented and audited as required. Provide employee training as needed. Ensure Food products meet safety, qualityand legal requirements.
Other duties as assigned
Knowledge and Experience:
Education and/or Experience
HS Diploma or GED Preferred.
1-2 years' experience cooking in a food manufacturing facilitypreferred
Communication Skills
It is essential to have excellent communication skills, verbal and written.
Ability to read and follow written work instructions.
Computer Skills
Perform limited data entry into manufacturing software system.
Mathematical Skills
Must have basic math skills to add, subtract, multiply and divide. Accuracy is a MUST.
Reasoning Ability
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables
Other Qualifications
Must be able to complete company'sForklift Certification program.
Must be able to use, read, and interpret product scales.
Work Environment
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee will often be using a knife. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; extremely cold and hot temperatures and vibration. The noise level in the work environment is usually loud. Odor presentin the environment. Employeecannot have allergies to food.
While performing the duties of this Job, the employee is regularly required totalk or hear. The employee is frequentlyrequired to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required towalk; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision. The employee must be able to safely use an electric pallet jack and forklift.
EOE - Vet/Disability
EEO Notice of Rights
Other details
Job Family
Manufacturing
Job Function
Operations
Pay Type
Hourly
Min Hiring Rate
$19.96
Avon, OH 44011 - Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of America
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