Position Summary: This maintains food quality standards by overseeing the food production process between the kitchen and the dining rooms along with delivering food to tables. The Expeditor/Runner communicates with the culinary team, servers, customer service team and management to ensure guest satisfaction. The goal of this position is to ensure the accuracy, high quality and speed of the meals for our customers.

Experience/Requirements:

• Ability to multi-task while staying organized in a fast-paced environment
• Excellent communication
• Able to speak, read, write and understand the English language

Core Responsibilities:

• Communicate efficiently and professionally with servers, customer service assistants, food runners and managers to ensure flow of food service
• Transport trays of food with great customer service skills to members in various dining facilities
• Involved in food preparation
• Know the facility
• Set up workstation following sanitary procedures at beginning of shift and break down at the end of the night
• Assist in kitchen clean-up following sanitary policies
• Comply with Club policies and procedures regarding safety and must report all safety concerns immediately
• Able to complete other duties as assigned

Minimum Physical Job Requirements:

• Ability to reach, bend, kneel, stoop, lift and carry trays up to 40 pounds or more in weight
• Ability to stand and exert high energy and mobility for periods of up to four (4) hours