Waiters and Waitresses (Columbus, OH) 10 F/T Open Positions. Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes. Supply service bar with food; and serve items such as water, condiments, and coffee to patrons. No education/ experience required. Hours: Monday-Thursday 11:00pm-7:00pm, Friday 2:00pm-10:00pm. Email resume to G. Lieu Inc, Attn: Gail Lieu, President, at taiasianbistrosushi@gmail.com
