Job Description
Knowing, maintaining, and executing the assigned station in all aspects. These aspects include cleanliness, organization, and constant forward progress.
General upkeep of building appearances and safety practices, including but not limited to sweeping, moping, window dusting, keeping supplies full of dining room, public space, restrooms,
storage room, hallways, and kitchen.
Helping to setup or tear down in house events. This may include carrying plates, bus pans, setup and break down tables and chairs, polish flatware, setup and clean up beverage stations,
and table decors.
Completion of a closing cleaning checklist for each area cleaned.
Communicates timely and thoroughly with management.
