-Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
-Wrap, weigh, label, and price cuts of meat.
-Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
-Prepare special cuts of meat ordered by customers.
-Receive, inspect, and store meat upon delivery to ensure meat quality.
-Estimate requirements and order or requisition meat supplies to maintain inventories.
-Shape, lace, and tie roasts, using boning knife, skewer, and twine.
-Record quantity of meat received and issued to cooks or keep records of meat sales.
