Job Description
Description
Leading Catering Teams
* Demonstrates self-confidence, energy and enthusiasm.
* Understands how to manage in a culturally diverse work environment.
* Uses problem solving methodology for decision making and follow up.
* Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility.
* Builds a positive work environment by demonstrating self-confidence, energy and enthusiasm.
Managing Catering Operations
* Interacts with other catering employees, customers and guests, vendors and suppliers.
* Demonstrates knowledge of all departments within the property.
* Communicates group needs to various departments within the property.
* Prompts handling of all inquiries within market and parameters.
* Creates written and verbal presentations effectively.
* Meet with the Chef prior to function to verify arrangements and to observe the quality of the food presentation.
* Meet with clients to plan their functions and highlight features of facility as well as available services.
Ensuring Exceptional Customer Service
* Communicates all details of catering events to operating departments and customers.
* Manages the quality process in areas of customer service and employee satisfaction.
Supporting and Coordinating with the Sales and Marketing Function
* Qualifies business and tracks leads.
* Solicits and books meetings, conferences and catered corporate and social events.
* Finalizes and upsells catering arrangements for group/convention business.
* Negotiates and markets to drive sales and create profits.
* Identifies customer needs and all sales opportunities which ensure successful catering events.
Conducting Human Resources Activities
* Provides constructive coaching and counseling to employees.
* Directs the development, training, and mentoring of employees.
* Demonstrates knowledge of how and when to impose deadlines and delegate tasks.
* Motivates and provides a work environment in which employees are productive.
* Listens and responds to employee's needs.
* Manages group or interpersonal conflict situations effectively.
* Develops and manages hourly employees.
* Adheres to EEO and AA policies.
Other job duties as assigned and needed
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
EOE/AA/Disabled/Veterans Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
