Kitchen Staff – Seasonal (2026 Season)
The Forge

The Forge is now hiring Kitchen Staff for the 2026 season to support our fast-paced, high-quality food service operation. Our kitchen team plays a critical role in delivering the great meals our guests expect, and we are looking for dependable, hardworking individuals who take pride in their work and enjoy being part of a team.

As a member of the kitchen staff, you will assist with food preparation, cooking, plating, and maintaining a clean and organized kitchen. You will work closely with cooks, servers, and management to ensure every dish is prepared safely, efficiently, and to our quality standards.

We’re seeking individuals who are motivated, detail-oriented, and able to keep up in a busy kitchen environment. Previous restaurant or kitchen experience is helpful but not required—we’re happy to train team members who are willing to learn and work hard.

Key Responsibilities:

• Assist with food prep, cooking, and plating

• Follow recipes and kitchen procedures

• Maintain cleanliness and sanitation of work areas

• Wash dishes and kitchen equipment as needed

• Stock supplies and help with inventory

• Follow all food safety and health regulations

• Support the kitchen team to keep service running smoothly

Qualifications:

• Ability to work in a fast-paced environment

• Strong work ethic and reliability

• Attention to detail and cleanliness

• Ability to stand for long periods and lift kitchen items

• Availability to work evenings, weekends, and holidays during the season

How to Apply:
Interested candidates can apply online at theforgepib.com or email their information to theforgepib@yahoo.com.