Reference the below state and job order # when inquiring about this position.
Originating state and job order # Pennsylvania - 22197777
REQUIREMENTS: Must be at least 18 years of age. Must be available the entire work period of 3/5/26-12/15/26. Must agree to 48 hr work week. Employer will provide transportation from employer provided living quarters to work site every day. Must read, and agree to, all terms and conditions of employment prior to a referral to the employer.
OPENINGS: 20
SPECIAL REQUIREMENTS: Must have at least 3 months of verifiable experience in all job duties. This job requires exposure to extreme temperatures, ability to lift 75 lbs., repetitive movements, extensive walking, frequent stooping, extensive pushing and pulling, drug screen.
JOB DUTIES: Handling manual tasks associated with commodity production and harvest activities. Crops: Cabbage, Peppers, tomatoes, Sweet corn, Cucumbers, Pickles, Red Beets, Green & Yellow Beans, Eggplant, Zucchini, Squash (Winter & Summer), other vine crops, Pumpkins, Hay, Straw, Field Corn & Trees. Worker must possess the physical strength and endurance (ability to continue or last) to repeat the harvest process though out the workday, working quickly and skillfully to perform activities assigned during that activity. Workers must work at a sustained (continuing for an extended period of time without interruption), vigorous pace (quick and steady) and make bona fide efforts (made in earnest intent) to work efficiently (performing or functions in the best possible manner with the least waste of time and effort) and consistently (same way for a long time) that are reasonable under the climatic and other working conditions, Workers may not leave trash, or other discarded items in work areas or vehicles but must dispose of such items in provided receptacles. Workers must wash hands with soap and water after all bathroom and meal breaks. Allergies to varieties of ragweed, goldenrod, insecticides, related agricultural chemicals, etc., may affect worker’s ability to perform the work described herein. Sanitation Requirements: For food and general personal safety purposes, all workers will be required and expected to follow common sanitary practices at all times. This is particularly critical when hand harvesting crops for human consumption. Employees are required to cleanse their hands by washing them thoroughly with soap and water after using the bathroom and before entering the fields for harvest activities or the packing facility for packing operations. Vegetables: Workers will plant, cultivate and harvest vegetables. Workers will perform duties in the greenhouse as a pre-planting activity. Workers will be required to remove weeds by hand or with a hoe. Workers will bend and stoop to pick vegetables according to size, color, shape and degree of maturity and place into field containers. Workers may carry full container weighing approximately fifty (50) lbs. and empty into field bin or load onto trailer. May be required to pull and discard culls as directed by supervisor. Pickers will take care not to bruise or scar produce. Pre-harvest activities may include staking, tying, transplanting and pruning. Workers will stand on feet for long periods of time. Workers are required to work in fields when plants are wet with dew or rain. Temperatures in fields during working hours can range from forty (40) to over one hundred (100) degrees Packing Operation Grading Working carefully remove any leaves and defective vegetables as defined by grading supervisor as vegetables move across grading tables. Vegetables must be handled carefully to avoid bruises or fingernail cuts. Fillers Workers box the graded product in appropriate containers by attending automatic filler or by hand as necessary according to packaging instructions disclosed by the supervisor. Special Packaging Workers may be required to custom fill trays and marketing gift packs according to supervisor’s instructions. Levelers Boxed product is carefully hand-leveled by worker to assure an even level of fruit in each container. Excess fruit is removed from overfilled boxes and placed carefully in separate containers as directed by supervisor. Top/Box Makers Bottom and lid machines are fed flat corrugated product by worker to produce a glued bottom and lid. Workers feed finished bottoms into a chute for fillers and apply lids to filled boxes after boxes are leveled. Stackers Workers pick up filled boxes weighing up to 50 lbs. from conveyor and stack carefully by prescribed pattern and height onto pallets by size and lot stamped on box as directed by loading supervisor. Support jobs include bin and pallet repair and after-hours cleanup.
EMPLOYER ASSURANCES:
BOARD ARRANGEMENTS: Employer will furnish free and convenient cooking and kitchen facilities so workers are able to prepare their own meals. The employer will provide transportation to assure workers access to stores where they can purchase groceries.
HOUSING: Employer-provided housing is available for all workers who live outside a reasonable daily driving distance.
TRANSPORTATION TO WORK SITE: The employer will provide transportation for all workers living in the employer-provided housing to and from the daily work site(s).
WORKERS COMPENSATION INSURANCE: Provided.
TOOLS, SUPPLIES, EQUIPMENT: Tools, supplies, and equipment needed to complete the job will be provided by the employer at no cost to the worker.
ALL ASSURANCES AND TERMS AND CONDITIONS OF EMPLOYMENT MUST BE REVIEWED BY THE JOB SEEKER PRIOR TO REFERRAL TO THE EMPLOYER.
AGOHIO
