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Lead Cook Supervisor Job in Cincinnati, Ohio US

Lead Cook Supervisor

Davidson Hospitality Group - Cincinnati, OH

Posted: 4/22/2026 - Expires: 5/22/2026

Job ID: 293362508

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Job Description

Property Description



Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of downtown Cincinnati, Ohio! As a leading hotel in the region, we are seeking talented and passionate individuals to be part of our team. With our contemporary design, modern amenities, and commitment to exceptional service, Hyatt Regency Cincinnati offers a dynamic work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide exceptional service to our guests and create memorable experiences. With a commitment to employee development and growth, Hyatt Regency Cincinnati offers opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Cincinnati and contribute to our mission of creating unforgettable experiences for our guests!



Overview



Hyatt Regency Cincinnati & Red Roost Tavern is seeking a highly motivated, passionate and skilled Lead Cook / Supervisor to join our team! As a Lead Cook / Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.



As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.



Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.



If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!



Qualifications



* 3 years experience in the food and beverage industry


* Six months to one year in a supervisory position


* Some wine and fine food knowledge helpful


* Read, write and speak English fluently


* Food/Beverage Service Worker Permit, where applicable


* Ability to communicate effectively with the public and other Team Members



Benefits



In keeping with the company's heritage of delivering value to its owners and team members, Hyatt Regency Cincinnati & Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.



* Free meal when working


* Multiple Tiers of Medical Coverage


* Dental & Vision Coverage


* 24/7 Teledoc service


* Free Maintenance Medications


* Pet Insurance


* Hotel Discounts for employees, family & friends


* Tuition Reimbursement


* Paid Time Off (vacation, sick, bereavement, and Holidays).


* 401K Match


Working at Hyatt Regency Cincinnati / Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.



EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation



Davidson Hospitality is a drug free workplace. Pre-employment drug te



Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjc1NDk2LjEwNTA4QGRhdmlkc29uaG9zcGl0YWxpdHljb21wLmFwbGl0cmFrLmNvbQ


Job Summary

Employment Type:
Full Time Employee
Job type:
Regular Employment
Skill Based Partner:
No
Education Level:
High school graduate
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
N/A
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
Applied Math: 4
Graphic Literacy: 4

Workplace Documentation: 4