POSITION: Part-Time Cook

STARTING DATE: 2026-2027 School Year

SALARY:Per Adopted Salary Schedule – Based on Experience

BENEFITS: SERS Retirement, Sick Leave, Personal Days

WORK SCHEDULE: 5 hrs./day (198 days)

LOCATION: Coshocton County Career Center

QUALIFICATIONS

• High School Diploma or GED required

• Valid FBI and BCI background clearances required

• Previous experience in food service or a school cafeteria setting is preferred, but not required

RESPONSIBILITIES

• Assist with food preparation and serving in accordance with established guidelines

• Follow daily menus and support meal production as directed by the Head Cook

• Maintain a clean, sanitary, and organized kitchen and cafeteria environment

• Assist with basic recordkeeping as needed (e.g., temperature logs, production support)

• Help receive, store, and rotate food and supplies properly

• Support inventory processes and notify supervisor of low stock

• Operate the school cash register system as assigned

• Work collaboratively with kitchen staff to ensure efficient meal service

ADDITIONAL QUALITIES

• Demonstrates a positive attitude and willingness to support a team-oriented environment

• Ability to follow directions and complete tasks efficiently

• Strong reliability and punctuality

• Effective communication and teamwork skills

APPLICATION DEADLINE

May 15, 2026, or until position is filled.

All submissions must be sent electronically through website: www.coshoctoncareers.org

All other material sent to:

Matt Colvin, Superintendent,

Coshocton County Career Center

matt.colvin@cccareer.org