Deboning Room Associate

Department: Production – Deboning

Reports To: Production Lead

Role Summary:

Responsible for accurate and efficient deboning and preparation of raw product, including room setup, proper tool use, yield awareness, and adherence to food safety and sanitation standards. Eligibility for Tier 2 requires a minimum of 12 months of employment in good standing. Eligibility for Tier 3 requires a minimum of 18 months of employment in good standing.

Tier 1: $15.00-$16.50/hr

Core Responsibilities:

• Set up tables, cutter, scale

• Debone chicken

• Wash dishes

• End-of-day cleaning

Tier 2: $17.00-$19.00/hr

Advanced Responsibilities:

• Species change (paperwork and room change)

• HACCP and SOP paperwork

• Pre-op

Tier 3: $20.00-$22.50/hr

Leadership & Mastery:

• Train others

• Ensure accuracy and flow



Cross-Training: Kitchen, Raw Room, Noodles