It's a bright outlook for
This career will grow rapidly in the next few years.
Learn more about what they do.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
First-Line Supervisors of Construction Trades & Extraction Workers
First-Line Supervisors of Food Preparation & Serving Workers
First-Line Supervisors of Retail Sales Workers
Morticians, Undertakers, & Funeral Directors
Hotel & Food
Actively looking for ways to help people.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Motivating, developing, and directing people as they work, identifying the best people for the job.
The ability to listen to and understand information and ideas presented through spoken words and sentences.
The ability to communicate information and ideas in speaking so others will understand.
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
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