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Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

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    Work Activities

    Work Activities

    • Plan menus according to employers' needs and diet restrictions.
    • Stock, organize, and clean kitchens and cooking utensils.
    • Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
    • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
    • Keep records pertaining to menus, finances, and other business-related issues.
    • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
    • Shop for or order food and kitchen supplies and equipment.
    • Specialize in preparing fancy dishes or food for special diets.
    • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
    • Create and explore new cuisines.
    • Serve meals and snacks to employing families and their guests.
    • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.

    Skills

    • Critical Thinking

      Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

    • Service Orientation

      Actively looking for ways to help people.

    • Management of Material Resources

      Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

    WorkKeys®

    Applied Math
    3
    Workplace Documents
    4
    Graphic Literacy
    4

    Abilities

    • Near Vision

      The ability to see details at close range (within a few feet of the observer).

    • Arm-Hand Steadiness

      The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

    • Finger Dexterity

      The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

    Knowledge

    • Customer and Personal Service

      Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

    • Food Production

      Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

    • Sales and Marketing

      Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

    Career Video

    Additional videos and more information available on CareerOneStop

    Pay

    • US Annual Salary 32630/yr
    • US Typical Salary
    • US Hourly Wage 15.69/hr
    • US Typical Hourly Wage

    Ohio Employment Trends

    • Currently Employed 770
    • Yearly Projected Openings 110

    Typical Education

    Personality

    Artistic: People interested in this work like activities that include creating, designing, and making your own rules. They do well at jobs that need:
    • Dependability
    • Integrity
    • Attention to Detail
    • Independence
    • Cooperation
    • Concern for Others

    Tools

    • Domestic knives
    • Domestic kitchen spatulas
    • Domestic kitchen or food thermometers
    • Domestic forks
    • Basters or basting brushes

    Technology

    • Internet browser software
    • Electronic mail software
    • Data base user interface and query software
    • Calendar and scheduling software
    • Accounting software

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    Workforce Supply Tool

    Workforce Supply Tool

    The Workforce Supply Tool provides statistics for the occupations in highest demand throughout Ohio.

    You can view statewide statistics as well as more region specific information.

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