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Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Related: Fast Food & Counter Workers Food Preparation Workers Food Servers, Nonrestaurant Hosts & Hostesses, Restaurant, Lounge, & Coffee Shop Waiters & Waitresses
Industries: Hotel & Food
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