live chat
Backpack

Welcome,
New User

OhioMeansJobs

Butchers and Meat Cutters

  PRINT Print

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

    Work Activities
    • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
    • Wrap, weigh, label, and price cuts of meat.
    • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
    • Prepare special cuts of meat ordered by customers.
    • Receive, inspect, and store meat upon delivery, to ensure meat quality.
    • Total sales, and collect money from customers.
    • Estimate requirements and order or requisition meat supplies to maintain inventories.
    • Record quantity of meat received and issued to cooks or keep records of meat sales.
    • Supervise other butchers or meat cutters.
    • Cure, smoke, tenderize and preserve meat.
    • Negotiate with representatives from supply companies to determine order details.
    • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
    Skills
    • Active Listening

      Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

    • Critical Thinking

      Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

    • Monitoring

      Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

    WorkKeys®
    Applied Math
    3
    Workplace Documents
    3
    Graphic Literacy
    4
    Abilities
    • Manual Dexterity

      The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

    • Near Vision

      The ability to see details at close range (within a few feet of the observer).

    • Arm-Hand Steadiness

      The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

    Knowledge
    • Customer and Personal Service

      Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

    • Food Production

      Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

    • Production and Processing

      Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

    Career Video
    Additional videos and more information available on CareerOneStop
    Pay
    • Ohio Annual Salary $33,460/yr
    • Typical Salary
    • Ohio Hourly Wage $16.09/hr
    • Typical Hourly Wage
    Ohio Employment Trends
    • Currently Employed 4,970
    • Yearly Projected Openings 640
    Typical Education
    Personality
    Realistic: People interested in this work like activities that include practical, hands-on problems and solutions. They do well at jobs that need:
    • Dependability
    • Cooperation
    • Integrity
    • Attention to Detail
    • Self Control
    • Initiative
    Tools
    • Power saws
    • Meat tyers
    • Forming machine
    • Commercial use cutlery
    • Chopping machinery
    Technology
    • Word processing software
    • Spreadsheet software
    • Office suite software
    • Electronic mail software
    • Accounting software
    Tags
    • InDemand occupations are considered a priority by the state of Ohio.
    • Apprenticeships are available for this occupation. These programs can help you get hands-on experience and build your skills.