Figuring out how to use new ideas or things.

Understanding people's reactions.

Changing what is done based on other people's actions.

Making equipment and technology useful for customers.

Bringing people together to solve differences.

Figuring out what a product or service needs to be able to do.

Watching gauges, dials, or display screens to make sure a machine is working.

Figuring out how a system should work and how changes in the future will affect it.

Managing your time and the time of other people.

Managing equipment and materials.

Deciding what kind of tools and equipment are needed to do a job.

Writing computer programs.

Using equipment or systems.

Thinking about the pros and cons of different options and picking the best one.

Measuring how well a system is working and how to improve it.

Selecting and managing the best workers for a job.

Listening to others, not interrupting, and asking good questions.

Using math to solve problems.

Talking to others.

Thinking about the pros and cons of different ways to solve a problem.

Installing equipment, machines, wiring, or computer programs.

Planning and doing the basic maintenance on equipment.

Figuring out what is causing equipment, machines, wiring, or computer programs to not work.

Repairing machines or systems using the right tools.

Writing things for co-workers or customers.

Using scientific rules and strategies to solve problems.

Using the best training or teaching strategies for learning new things.

Teaching people how to do something.

Talking people into changing their minds or their behavior.

Looking for ways to help people.

Testing how well a product or service works.

Making spending decisions and keeping track of what is spent.

Reading work-related information.

Keeping track of how well people and/or groups are doing in order to make improvements.

Noticing a problem and figuring out the best way to solve it.

Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.

Jumping, sprinting, or throwing something.

Seeing something even if there is a glare or very bright light.

Quickly changing the controls of a machine, car, truck or boat.

Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.

Changing when and how fast you move based on how something else is moving.

Exercising for a long time without your muscles getting tired.

Telling the difference between sounds.

Bending, stretching, twisting, or reaching with your body, arms, and/or legs.

Recognizing spoken words.

Making fast, simple, repeated movements of your fingers, hands, and wrists.

Moving your arms, legs, and mid-section together while your whole body is moving.

Lifting, pushing, pulling, or carrying.

Communicating by speaking.

Creating new and original ideas.

Communicating by writing.

Doing two or more things at the same time.

Remembering words, numbers, pictures, or steps.

Keeping your arm or hand steady.

Using your arms and/or legs together while sitting, standing, or lying down.

Paying attention to one sound while there are other distracting sounds.

Holding or moving items with your hands.

Putting together small parts with your fingers.

Quickly deciding if you should move your hand, foot, or other body part.

Keeping your balance or staying upright.

Quickly moving your arms and legs.

Speaking clearly.

Exercising for a long time without getting out of breath.

Noticing the difference between colors, including shades and brightness.

Deciding which thing is closer or farther away from you, or deciding how far away it is from you.

Seeing at night or under low light.

Making general rules or coming up with answers from lots of detailed information.

Noticing when problems happen.

Coming up with lots of ideas.

Using rules to solve problems.

Choosing the right type of math to solve a problem.

Quickly knowing what you are looking at.

Listening and understanding what people say.

Ordering or arranging things.

Adding, subtracting, multiplying, or dividing.

Seeing hidden patterns.

Quickly comparing groups of letters, numbers, pictures, or other things.

Reading and understanding what is written.

Grouping things in different ways.

Knowing where things are around you.

Imagining how something will look after it is moved around or changed.

Paying attention to something without being distracted.

Using your lower back and stomach.

Seeing details that are far away.

Seeing something to your side when your are looking ahead.

Seeing details up close.

Noticing the direction that a sound came from.

Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.

Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.

Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.

Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.

Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.

Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.

Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.

Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.

Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.

Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.

Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.

Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.

Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.

Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.