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Food Service Manager - OMJST Job in Canton, Ohio US

Food Service Manager - OMJST

Crepe Break - Canton, OH

Posted: 10/4/2019 - Expires: 12/31/2019

Job ID: 212623773



Job Description

S-669-11

Job Title: Food Service Manager - OMJST

 

Worksite Location: Canton, OH 44718

 

How to Apply:

 

Submit your RESUME and COMPLETED REFERRAL FORM to the Customer Service Desk at:

OhioMeansJobs Stark - 822 30th Street NW, Canton, Ohio 44709, or

OhioMeansJobs Tuscarawas - 1260 Monroe Street, New Philadelphia, Ohio 44663

Hours of Operation: Monday-Friday 9:00am-4:30pm

OR

Email your resume to: rc2@omjwork.com include Keywords number and title in subject line

OR

Fax your resume to: (330) 491-2650 Attn: RC2 include Keywords number and title in subject line

 

Job Description: Crepe Break, located in the Belden Village area in Canton, OH, has Food Service Manager openings.

 

Job Summary: Manage all aspects of the store on a daily basis as well as assist in the coordination of special events.

 

Job Duties:

  • Supervise the functioning of all store employees, facilities, sales and costs.
  • Establishes and maintains effective employee relations and schedules, including employee evaluations.
  • Carry out or ensure that regular on-the-job trainings are taking place to agreed standards.
  • Ensure that staffing levels are correct to the agreed standards and are not exceeded without prior consultation with the owner.
  • Ensure that fair discipline is in effect if employees are not meeting established standards and procedures.
  • Ensure that prompt and efficient service is carried out in the store.
  • Coordinate and supervise the preparation, presentation and service of food products to ensure the highest quality at all times.
  • Ensure that the store is cleaned and well maintained, including the perimeter of the building, at all times.
  • Ensure that all aspects of the store are properly stocked and organized.
  • Coordinate the ordering, production, staff and equipment needed for catering / off-site events.
  • Coordinate the delivery, set-up, preparation and clean-up of catering / off-site events.
  • Establish and maintain proper inventory and ordering procedures.
  • Check in and store orders and deliveries to ensure proper quality and food safety standards are met.
  • Establish and maintain proper equipment cleaning and maintenance schedules.
  • Assist in menu development and pricing.
  • Ensure maximum security.

 

Requirements:

  • ServSafe certification or equivalent Ohio Level II training.
  • Previous experience managing a team of food and beverage service employees.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Flexibility working nights, weekends and holidays.
  • Able to lift 25 to 75 lbs.
  • Read, comprehend and evaluate multiple sources of information including, but not limited to, spreadsheets, profit and loss statements, etc., and to use this information to implement effective solutions.

 

Details: Part time. Rotating Shift (8:30 a.m. to 1:00 p.m. or 1:00 p.m. to 5:00 p.m.). 10 to 25 hours/week. Sunday, Tuesday through Saturday (closed Mondays). $10.00/hour and above (based on experience).

 

Qualifications: High School Diploma / GED.

 

Driver’s License Requirement(s): Must Have Valid Driver’s License.

 

OMJ Staff Contact: RC2


Contact Information

Fax:
330-491-2650
Personal Contact:
OhioMeansJobs Stark County
RC2
822 30th St. NW
Canton, OH 44709

Job Summary


Employment Type:
Part Time Employee
Job type:
Regular Employment
Skill Based Partner:
No
Education Level:
Attained Certificate of equivalency for a HS degree
Work Days:
Sun, Tue, Wed, Thu, Fri, Sat
Work Shift:
Rotating
Job Reference Code
N/A
Salary
$10.00 - $0.00 /hour
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
Applied Math: 4
Graphic Literacy: 5
Workplace Documentation: 6