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Night Kitchen Team Member OMJ Medina County Job in Brunswick, Ohio US

Night Kitchen Team Member OMJ Medina County

OhioMeansJobs|Medina County - Brunswick, OH

Posted: 3/26/2020 - Expires: 6/23/2020

Job ID: 216969060



Job Description

OhioMeansJobs|Medina County, OMJMC, is recruiting on behalf of a local retailer.

Job Summary

As a Night Kitchen Team Member, you will greet customers in a professional, friendly manner to ensure each customer's needs are met while maintaining safety/sanitation standards at all times.

Job Description

  • Experience Required: 1 to 3 years
  • Education Required: High school diploma or equivalent
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age

Job Responsibility

  • Maintain safety as the top priority in all aspects of your work, for your Team Members, customers and products.
  • Adhere to food safety/sanitation policies and procedures established by the company.
  • Meet time requirements for completing customers food orders.
  • Keep work and dining areas clean, stocked and organized.
  • Fill and maintain Grab-n-Go case, checking dates/times for freshness.
  • Provide excellent customer service by being pleasant, greeting customers, attending to their requests and thanking them in a professional, friendly and courteous manner.
  • Meet quality control standards of food service orders through proper food portioning, using fresh ingredients, product presentation and merchandising established by the company.
  • Maintain cleanliness of equipment, counter area, floor, etc. Follow daily checklist to ensure safety and sanitation standards/regulations are met.
  • Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards.
  • Check accuracy of prices/signage of products and services according to the weekly advertisements and other merchandising standards.
  • Follow recipes to ensure food consistency. Use suggestive selling techniques — sampling food products daily to customers.
  • Follow and complete daily food safety review checklist as required to maintain compliance with periodic Food Service Audit and Steritech inspections. Follow Par Level policies and procedures.
  • Assist customers with food-ordering kiosks.

Contact Information

Phone:
330-441-5341

Job Summary


Employment Type:
Part Time Employee
Job type:
Regular Employment
Skill Based Partner:
No
Education Level:
Attained Certificate of equivalency for a HS degree
Work Days:
Sun, Mon, Tue, Wed, Thu, Fri, Sat
Work Shift:
Third
Job Reference Code
N/A
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
Applied Math: 3
Graphic Literacy: 3
Workplace Documentation: 3