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Cook (OMJ/MC) Job in Dayton, Ohio US

Cook (OMJ/MC)

St. Vincent de Paul (OMJ/MC) - Dayton, OH

Posted: 8/20/2020 - Expires: 10/15/2020

Job ID: 219656115



Job Description

GENERAL SUMMARY AND PURPOSE
The Cook is responsible for assistance in maintaining the efficient operation of all areas related to food preparation and storage. This individual assists with preparation of three daily meals to be served to shelter guests. The Cook trains and supervises volunteers assigned to work in the shelter kitchen. Responsible for ensuring that volunteers act in compliance with Department of Public Health guidelines for safe food handling and storage.

QUALIFICATIONS 
▪ At least 1-year foodservice experience preferred
▪ Serve Safe certification preferred
▪ High school diploma or equivalent required
▪ Demonstrated successful experience working with diverse populations
▪ Experience in de-escalation in conflict/crisis situations is preferred
▪ Must be able to work nights/evenings/weekends/holidays
▪ Must be able to work at multiple locations
▪ Must have reliable source of transportation
▪ Must have valid driver’s license and be eligible for company driver’s insurance
▪ Must be able to carry 50 lbs. for short distances
▪ Must be able to pass mandatory drug screen and background check

Job Summary


Employment Type:
Full Time Employee
Job type:
Regular Employment
Skill Based Partner:
No
Education Level:
High school graduate
Work Days:
Sun, Mon, Tue, Wed, Thu, Fri, Sat
Job Reference Code
N/A
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
Applied Math: 4
Graphic Literacy: 4
Workplace Documentation: 4