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Cook 2- UH Ahuja Medical Center-Full Time, Variable Shifts Job in Beachwood, Ohio US

Job Summary

University Hospitals Health System
Beachwood, OH
Government and Military
Job Type
Full Time
Years of Experience
Less than 1 Year
Job Reference Code

Cook 2- UH Ahuja Medical Center-Full Time, Variable Shifts

About the Job


Skilled in hot production of food.

Responsible for preparing and planning food for customers.

Regulates own work flow to assure food freshness, quality, quantity, temperature, minimize waste.

Responsible for safe handling of all food. Works in an environment that is sanitary and clean.

Inventories and orders products efficiently.

Baking skills and knowledge.

Culinary Education preferred.

Read, write legibly, math, measure ingredients.

Food Safety Training with in first 60 days in position.

Prefer some cooking background and basic food preparation knowledge.

Functions as a team member.

Subject to excessive heat, cold and noise.

Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons.

Standing most of the day.

Operate and Maintain equipment.

Excellent customer service skills.

Adjust recipes by expanding or reducing.


High School Equivalent / GED

Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity

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