Job Description
Nutrition Services Attendant- Behavioral Health Pavilion
Requisition ID
2020-26571
Category
Nutrition Services
Overview
Nutrition Services Attendant- Behavioral Health Pavilion
The Food Service Attendant is responsible for cleaning equipment, pots and pans; operating cleaning equipment; operating and maintaining dishmachine; receiving and properly storing stock deliveries; cleaning work areas; disposing of trash and performing miscellaneous related duties.
Schedule: Full-time (Benefits Eligible) Schedule will vary must be available for both AM and PM shifts.
Location:
Behavioral Health Pavilion
444 Butterfly Gardens Drive
Columbus, Ohio 43215
Why Nationwide Children's Hospital?
Why Nationwide Children’s Hospital
The moment you walk through our doors, you can feel it. When you meet one of our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it, too. Welcome to Nationwide Children’s Hospital, where Passion Meets Purpose.
Here, Everyone Matters. We’re 12,000 strong. And it takes every single one of us to improve the lives of the kids we care for, and the kids from around the world we’ll never even meet. Kids who are living healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.
Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.
Nationwide Children’s Hospital. A Place to Be Proud
Responsibilities
Cleans equipment/utensils including pots, pans, ovens, fryers and grills by established procedures and schedules. Uses proper chemicals to meet standards established by Nutrition Services and the Columbus Department of Health.
Operates cleaning equipment according to proper procedures. Reports repair needs to Supervisor.
Operates and cleans dish machine by established procedures.
Receives and properly stores daily stock deliveries. Fills supply orders submitted by other areas of the department.
Cleans work areas by established procedures and schedules. Includes sweeping and mopping floors, washing walls, tiles, baseboards, cleaning food storage areas, etc.
Performs other related functions as assigned.
Qualifications
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Education:
High school graduate
Required Experience:
Ability to read and follow written instructions.
3-6 months of food service experience required.
Minimum Physical Requirement:
Walking/standing (Constantly)
Ability to lift equipment and supplies weighing up to 75 pounds. (Frequently)
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EOE M/F/Disability/Vet
