Job Description
Description
Responsible for Cold Preparation, Grill Cook, Pizza Cook, quality inspection, preparation, storage and distribution of food in a safe and timely manner.
Food Safety Training within first 60 days in the position.
Food service experience preferred.
Subject to excessive heat, cold and noise.
Is required to use food processor, hand tools, can openers, scales, measuring cups and spoons.
Standing most of the day.
Operate and Maintain equipment.
Excellent customer service skills.
Adjust recipes by expanding or reducing.
Reading, writing, math and measuring skills.
Qualifications
High School Equivalent / GED
Equal Opportunity Employer – minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
