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Cook_FM Job in Columbus, Ohio US

Cook_FM

Lutheran Social Services of Central Ohio - Columbus, OH

Posted: 2/16/2021 - Expires: 5/17/2021

Job ID: 224467996

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Job Description

Job Details

Job Location
 
Faith Mission Shelter Building - Columbus, OH

 

Description
 
GENERAL SUMMARY:

Responsible for preparation, cooking, and serving of proper portions of entree food items in accordance with planned menus and recipes. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud; proper storage of leftover food according to established procedures; and inventory and stock rotation.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ensure meals are appetizing and nutritionally balanced

Utilize proper food storage techniques

Coordinate and assist volunteer efforts

Comply with sanitation procedures of state and facility

Ensure a clean and sanitary work area and clean equipment after use

Accept, properly log, and store donations including marking date and item

Use First In First Out technique for food storage to ensure lack of waste

Supports the Mission, Values and Vision of Faith Mission/LSS and is knowledgeable of client rights and ensures an atmosphere which allows for the respect, dignity and well-being of all clients in a safe, secure environment.

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

Supports, cooperates with, and implements specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs

Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment

Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene

Perform all other duties as assigned

QUALIFICATIONS

EDUCATION:

High school diploma or equivalent required

EXPERIENCE:

Minimum of one year cooking experience required

REQUIRED KNOWLEDGE, SKILLS & ABILITIES:

Must be able to work with and for a diverse group of people

Must be knowledgeable in quantity cooking procedures and principles

Must be knowledgeable of cooking characteristics of various types of meat, fish, fowl, and other entree ingredients

Have a good knowledge of modified diets, and the preparation of these food items

Must be able to read, understand, write, and speak English

Must be able to stand for long periods of time with ability to use stairs regularly

Must be able to lift up to 50 lbs

Must be able to taste and smell food to determine quality and palatability

Physical Requirements

Rarely

(0-12%)

Occasionally

(12-33%)

Frequently

(34-66%)

Regularly

(67-100%)

Seeing: read reports and use computer

X

Speaking & Hearing: communication with clients and co-workers

X

Standing/Walking

X

Climbing/Stooping/Kneeling

X

Lifting/Pushing/Pulling up to 25 lbs

X

Lifting/Pushing/Pulling 25-50 lbs

X

Lifting/Pushing/Pulling 50-100 lbs

X

Lifting/Pushing/Pulling over 100 lbs

X

Fingering/Grasping/Feeling: write, type, use phones, etc...

X

Sitting for extended periods of time

X

Working Conditions

Busy shelter environment with regular contact with homeless individuals. Temperatures may fluctuate in kitchen area. Physical position requiring regular lifting, standing and use of stairs.

 
 

LSSCO is an EOE. M/D/V/F

Identified Skills


Job Summary

Employment Type:
Full Time Employee
Job type:
Federal Contractor
Skill Based Partner:
No
Education Level:
High school graduate
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
50987082
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
N/A