Title: Dietary Aide Job Code: 01002OH
Division: Senior Living
Status: Non-Exempt Reports to: Director of Food Service Revision date: March 2019 Supervises: n/a
PURPOSE According to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations and under the supervision of the Director of Food Service assumes responsibility for ensuring the residents are receiving a quality dining experience by assisting with preparation and serving meals, washing dishes, and cleaning the dining room.
ESSENTIAL FUNCTIONS * Assists with meal service. * Washes tables and chairs. * Washes dishes and silverware according to dishwashing procedures. Puts clean dishes and silverware away. * Takes trash out daily. * Assists with cleaning of equipment and kitchen. * Leaves all work area clean and in order, ready for next meals preparation.
NON-ESSENTIAL FUNCTIONS * Assists with preparing meals as needed. * Attends and participates in in-service education programs
EXPECTATIONS * Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, provides leadership as a role model to promote a team approach, collaborates and participates in policy creation and appropriate problem solving methods.
* Must adhere to all policies, procedures, terms and conditions set forth in the National Church Residences' Employee Information Guide (EIG), the Code of Conduct, as well as any facility handbook, including but not limited to, corporate compliance, drug free workplace, safe work practices, all federal, state, local regulations and laws.
* With respect to Resident Rights, ensures all care is provided with respect and dignity for the residents/clients, their families and the staff. Reports all complaints made by residents/clients and/or families to the appropriate supervisors, reports all allegations of abuse, misappropriation of funds/resident property and/or any other corporate compliance, drug free workplace, safe work practices, all federal, state and local regulations and laws.
* Completes all annual education requirements timely, including but not limited to Compliance, Privacy, Security and HIPAA training and exhibits behavior as set forth by the Code of Conduct in the performance of their duties.
* Performs other duties as assigned.
JOB SPECIFICATION SHEET-DIETARY AIDE
Education: High School Diploma or equivalent.
Experience: One to two years of experience serving experience preferred.
Mental: Must have good communication, comprehension, and interpersonal skills. Must have the ability to speak, read, write and understand English.
Skills: Must have working knowledge of Windows, Microsoft Office Suite, and World Wide Web.
Licensure: None required _______________________________________________________________________
Vision: Normal: Consistent with standard workflow.
With respect to said job description, estimate the daily time spent performing the following activities.
Rare ( R) = 0-24%; Sometimes ( S) = 25-49%; Frequent ( F) = 50-74%; Continuous ( C) = 75% plus
R = Climbing C= Stooping Lifting / Carrying; S = 10-25 lbs. C = Standing R = Pushing S = 26-50 lbs. R = Sitting R = Pulling R = 51-75 lbs. S = Walking R = Driving ` R = 76 plus lbs.
Consequences of Errors: Some monetary responsibility. Supervision Received: General supervision: Employee generally operates by himself/herself checking with supervisor when in doubt.
Working Conditions: Good working conditions, some distractions. Due to working in facilities, exposure to some disagreeable conditions such as noise, odors, illness, infection and physical contact with disruptive residents.
I hereby understand and agree to the above description of the duties required.
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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ancestry, military status, disability, genetic information and/or any other characteristics protected by applicable law.