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Dietary Staff Part Time Job in Highland Hills, Ohio US

Dietary Staff Part Time

Dublin Springs LLC - Highland Hills, OH

Posted: 4/14/2021 - Expires: 7/13/2021

Job ID: 226246420

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Job Description

Overview

Now Hiring Part Time Dietary Staff!

Highland Springs is a 72-bed behavioral hospital located near Cleveland, Ohio. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Highland Springs we are dedicated to Changing People's Lives

The Dietary Services team at Highland Springs Hospital plays a vital role in our mission of Changing People's Lives. We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day. We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome. We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us. We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner. Changing People's Lives is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.

Members of our team Enjoy:

Working with a highly engaged staff
Healthy staffing levels
Flexible scheduling
Career growth
Competitive compensation

Daily Pay - We've partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule

Position Details

Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
Prepares snacks and nourishments according to resident food preferences and physician orders.

Qualifications

Requirements:

High school diploma, GED or combination of education and relevant work experience preferred.
Valid driver's license
May be required to work flexible hours and overtime. Food Safety/Sanitation certification preferred

Experience:

Previous experience in food service, hospital experience preferred.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Springstone, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Identified Skills


Job Summary

Employment Type:
Part Time Employee
Job type:
Federal Contractor
Skill Based Partner:
No
Education Level:
High school graduate
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
53459917
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
N/A