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COOK - AULTMAN ORRVILLE Job in Orrville, Ohio US
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Job Summary

Company
Aultman Health Foundation
Location
Orrville, OH
Industries
Government and Military
Job Type
Full Time
Employee
Years of Experience
Less than 1 Year
Job Reference Code
53462913

COOK - AULTMAN ORRVILLE

About the Job

Req# 17613

Aultman Health Foundation, ORRVILLE, OH

AULTMAN ORRVILLE HOSPITAL

Aultman Health Foundation

Full Time, Day / Afternoon, 40




FOOD SERVICE COOK- Aultman Orrville Hospital

Department: Dietary

Schedule: Full- Time

Shift: 12 hour shifts (could vary)

 Hours: Varied6am-6:30pm; 6am-2pm; 10:30am-6:30pm

Job Details:

 High School/GED

 Demonstrate Integrity and strong work ethic

 Exceptional interpersonal and customer service skills

 ServSafe & Kitchen Sanitation Training is helpful but will train

Days to Work: Sunday-Saturday; Weekend/Holiday rotation

 *Length of Shift: 8to 12 hours; Weekend: 12 hr. shifts

 *Set days cannot be guaranteed

 *Punctual and Regular attendance necessary

 * Three (2) week minimum training required

*Must be respectful and courteous to fellow employees, management, customers, patients, etc.

* Teamwork with a positive approach and dependability is a must.

*Must practice exceptional hand and body hygiene.

*Must maintain neat and professional appearance as well.

*Must be able to stand on feet all day

*General pulling, pushing, lifting etc. is expected. Must be able to lift up to 50 pounds.

*Must be able to follow written/verbal instructions.

General Job Responsibilities (including but not limited to):

*Must maintain proper stocking of items needed for each meal.

*Must be able to take care of and clean several different types of equipment that the employee will be responsible for throughout the day as well as keep work station clean during the day and before leaving for the day.

*Must be able to read and process information quickly.

*Must be able to wash dishes, sweep and mop floor daily.

*Maintain a high level of and regard for sanitation

*Must be able use a food thermometer take food temperatures, and document appropriately.

*Must be able to maintain cleanliness of utensils and equipment.

*Must be able to make decisions promptly and problem solve as necessary on the go.

*Must maintain confidentiality requirements of Aultman Orrville Hospital.

*Must be able to be courteous and professional to patients.

*Must be able to operate a cash register.

*Must be able to follow a recipe.

*Must be able to properly taste food before serving.

*Must be able to work at a face pace most of the time.

*Must be able to visualize if a cooked product is acceptable to eat, before serving.

*Must be able to bake pies, cakes, cookies and they look delectable to manager & customers.

*Must be able to follow instructions before you try to lead.

*Must be able to job shadow for 4 hours before considered being hired.

*Must be able to record temperatures of food and refrigerated equipment.

*Must be able to speak clear and precise to your team members when instructions or orders are given.

*Must be able to work on other jobs and kitchen duties in slow peak times.

Aultman Health Foundation is an Equal Opportunity Employer (EOE) that values and respects the importance of a diverse and inclusive workforce.  It is the policy of the company to recruit, hire, train and promote persons in all job titles without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, protected veteran status or disability.  We recognize that diversity and inclusion is a driving force in the success of our company.  Aultman is an Equal Opportunity Employer that will make reasonable accommodation to enable individuals with disabilities to apply and compete for employment opportunities for which they are qualified.  To request an accommodation, please email our Human Resources department at hr@aultman.com , or call 330-363-5415 for further assistance.
 

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