Nutrition Services Attendant- Nutrition Food Preparation
Nutrition Services Attendant - Nutrition Food Prep
The Food Service Attendant is responsible for cleaning equipment, pots and pans; operating cleaning equipment; operating and maintaining dishmachine; receiving and properly storing stock deliveries; cleaning work areas; disposing of trash and performing miscellaneous related duties.
Schedule: Part-time (Benefits Eligible) **This is a second shift position, must have availibility until 11pm**
700 Children's Drive
Columbus, OH 42305
Why Nationwide Children's Hospital?
The moment you walk through our doors, you can feel it. When you meet one of our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it, too. Welcome to Nationwide Children's Hospital, where Passion Meets Purpose.
Here, Everyone Matters. We're 13,000 strong. And it takes every single one of us to improve the lives of the kids we care for, and the kids from around the world we'll never even meet. Kids who are living healthier, fuller lives because of the knowledge we share. We know it takes aCollaborative Cultureto deliver on our promise to provide the very best, innovative care and to fosternewdiscoveries, made possible by the most groundbreaking research. Anywhere.
Ask anyone with a Nationwide Children's badge what they do for a living. They'll tell you it's More Than a Job. It's a calling. It's achanceto use and grow your talent to make an impact thattrulymatters.Because here, we exist simply to help children everywhere.
Nationwide Children's Hospital. A Place to Be Proud
Cleans equipment/utensils including pots, pans, ovens, fryers and grills by established procedures and schedules. Uses proper chemicals to meet standards established by Nutrition Services and the Columbus Department of Health.
Operates cleaning equipment according to proper procedures. Reports repair needs to supervisor.
Operates and cleans dishmachine by established procedures. Maintains and monitors operational standards of the dishmachine cycle temperatures and detergent levels. Delivers clean dishes and utensils to proper storage areas.
Receives and properly stores daily stock deliveries. Follows proper food handling procedures. Fills supply orders submitted by other areas of the department.
Cleans work areas by established procedures and schedules. Includes sweeping and mopping floors, washing walls, tiles, baseboards, cleaning food storage areas, refrigerators, freezer, etc.
Pan up for later use items such as bacon, biscuits, cookies, meat, etc.
Performs miscellaneous related duties.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
High school graduate with 3-6 months of food service experience required.
Ability to read and follow written instructions.
MINIMUM PHYSICAL REQUIREMENTS
Walking/standing Constantly (67-100%)
Ability to lift equipment and supplies weighing up to 75 pounds. Frequently (34-66%)
The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individual so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision.
Need help finding the right job?
We can recommend jobs specifically for you!
Click here to get started.