The Good Shepherd - Ashland, OH
$10.00 - $12.00 Hourly
General Summary: Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks.
Essential Duties and Responsibilities:
Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality.
Perform daily and scheduled in dining room.
Keep kitchen area clean, and all pots and pans clean and sanitized.
Communicate well with other staff regarding resident and guest needs.
Ensure food is apportioned correctly and trays are properly set up on tray line.
Ensure tables are set neatly and correctly prior to meal time.
Perform other duties as assigned.
This position reports to the Supervisor Dining Services
Required Knowledge, Skills and Abilities
Able to understand, read, write, and speak English.
Able to stand for long periods of time.
Able to lift in excess of 40 pounds.
Able to relate to and work with the elderly.
Make proper judgments.
Possess high degree of personal cleanliness and hygiene.
Be cooperative with supervisors, fellow employees, and other departments.
Education and Experience
This position requires a high school diploma or equivalent and minimum 1 year cooking experience in an institutional environment.
Seeing: read reports and use computer
Speaking & Hearing: communication with clients and co-workers
Lifting/Pushing/Pulling up to 25 lbs
Lifting/Pushing/Pulling 25-50 lbs
Lifting/Pushing/Pulling 50-100 lbs
Lifting/Pushing/Pulling over 100 lbs
Fingering/Grasping/Feeling: write, type, use phones, etc...
Sitting for extended periods of time
LSSCO is an EOE. M/D/V/F