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EHS Coordinator Job in Fremont, Ohio US

EHS Coordinator

Kraft Heinz Foods Company - Fremont, OH

Posted: 7/29/2021 - Expires: 10/27/2021

Job ID: 230041636

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Job Description

About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We're a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands.

We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Planters, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others.

No matter the brand, we're united under one vision:To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 39,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we're transforming the food industry with bold thinking and unprecedented results. If you share our passion - and are ready to create the future, build a legacy, and lead as a global citizen - there's only one thing to do: join our table and let's make life delicious!

Our Culture of Ownership, Meritocracy & Collaboration

We're not afraid to think differently. Embrace new ideas. Dream big. We empower our people at every level - from entry-level intern to senior leader - to own their work. We share a responsibility to think like Owners - to be mindful of the collective and sustained success of Kraft Heinz - which we apply to every situation, every day. As part of Kraft Heinz, you're supported to grow and achieve. You're expected to bring your authentic self to work every day, to lead with humility, and drive outstanding performance at every level - and you'll be rewarded. You're given opportunities to leave a mark and build a legacy. But you won't do it alone. You're supported by passionate teammates along the way, and our collective, collaborative spirit fuels our incredible progress.

Job DescriptionCoordinator - Environmental Health and Safety

The Kraft Heinz Company is currently seeking an Environmental Health & Safety Coordinator administer Environmental Health & Safety processes that include: Safety and Health, Environment, Business Continuity, Facility Security, Asset Conservation, Department of Transportation (DOT) and Pandemic Planning at the Fremont Plant. The primary purpose of this position is to achieve compliance with all applicable federal, state and local laws and regulations, and Kraft Heinz policies/procedures and processes.

Minimum Qualifications:

Associate Degree in Safety and Environmental Management, Industrial Hygiene or equivalent preferred or 3-4 years' experience in safety and environmental management at a manufacturing facility.
Knowledge of OSHA, EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems)
Continuous Improvement Principles and Practices
Professional designations such as OSHA 30-Hour, OSHA 40-Hour Hazwoper, or Certified Occupational Safety Specialist (COSS) preferred.

Benefits & Compensation Overview:

Medical/Rx
Dental
Vision
Additional incentives: Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short-term disability
(HRA) Health Reimbursement Account or (HSA) Health Savings Account.
Paid Time Off (PTO)
Starting Pay Rate $23.81 per hour

Work Schedule:

Monday-Friday

6:00am-2:30pm

Plant & Community Overview:
Plant Overview:

Over 340 hourly union employees
Union Facility represented by UFCW Local 75
Manufacture over 1 billion pounds of Ketchup annually
World's Largest Ketchup Factory
Products: Ketchup, Chili Sauce, Cocktail Sauce

Community Overview:

Welcome to Fremont:

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference!

Responsibilities & Duties:

Implement the Kraft Heinz Safety Playbook and Kraft Heinz Safety Rules
Conduct Assessments for all Safety Rules utilizing the KEF Form Tool.
Drive ORM strategies that align with corporate objectives to reduce/mitigate operational risk
Administers new and current processes and tools to ensure compliance with all Federal, State, and local ORM regulations and assists the factory with these requirements.
Coordinates and assists with the implementation of continuous improvement principles into EHS elements
Ensure that the site adheres to applicable Kraft Heinz policies/procedures, processes and operating principles
Attend Daily Production Meetings and Labor Management Committee Meetings
Utilize Intelex Online Incident Reporting Software to input incident and corrective actions
Knowledge of applicable EHS legislation and practices that impact the factory
Update Kraft Heinz Corporate EHS Score Card on a Monthly Basis
Input sustainability data into SharePoint.
Update and post monthly Safety report
Recommends new policies or procedures as necessary
Utilize SAP to write work orders for safety related deficiencies
Attend Monthly Safety Suggestion Review Meetings
Implement Kraft Heinz EHS Management Systems and Best Practices as designed

Qualifications:

Associate degree in Safety and Environmental Management, Industrial Hygiene or equivalent preferred or 3-4 years' experience in safety and environmental management at a manufacturing facility.
Knowledge of OSHA, EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems)
Continuous Improvement Principles and Practices
Professional designations such as OSHA 30-Hour, OSHA 40-Hour Hazwoper, or Certified Occupational Safety Specialist (COSS) preferred.
Prior experience in a food manufacturing environment desired
Ability to multitask and work in a team oriented fast-paced environment
Good interpersonal, organizational, presentation and facilitation skills
Well-developed written and verbal communication skills
Willingness to grow with the organization and commit to "doing what it takes" to attain aggressive organizational objectives
Must have the ability to exercise considerable judgment, problem solving and decision- making skills
Computer Use

Location(s)Fremont Factory

Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity

It is the continuing policy of The Kraft Heinz Company to afford full equal employment opportunity to qualified employees and applicants, regardless of their race, color, religion, sex, national origin, age, physical or mental handicaps, military or veteran status, sexual preference, or any other protected condition or characteristic in conformity with all applicable federal, state, provincial and local laws and regulations.
Final candidates must be legally authorized to work in the United States without Company sponsorship. Exceptions requesting work visa sponsorship will be reviewed on a case to case basis.

Job Summary

Employment Type:
Full Time Employee
Job type:
Federal Contractor
Skill Based Partner:
No
Education Level:
Associate's degree
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
57973515
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
N/A