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Banquet Cook Job in Mason, Ohio US

Banquet Cook

Great Lakes Services, LLC - Mason, OH

Posted: 9/22/2021 - Expires: 12/21/2021

Job ID: 231998842


Job Description

Banquet Cook $17/hour + $3/hour* Shift Premium FULL TIME

*Represents combined base hourly rate and [Work More Earn More - Summer Wage Premium 2021] Bonus differential available through October 28th, 2021. [Work More Earn More Summer Wage Premium 2021] Bonus paid in the event Pack Member exceeds 20 hours worked in a given pay week, and Bonus applied back to the first hour work in such pay week.

Position Summary

At Great Wolf, the Restaurant Cook 2works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.

Essential Duties & Responsibilities

Ensure the daily operation of the back of house adheres to operating procedure guidelines
Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
Monitor supply levels in back of house area and replenish as necessary
Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
Ensure compliance with all food-handling and sanitation regulations

Basic Qualifications & Skills

Some High School education or equivalent
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Enrollment in, or willingness to work towards culinary degree
Previous cook experience
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Job Summary

Employment Type:
Full Time Employee
Job type:
Federal Contractor
Skill Based Partner:
Education Level:
High school graduate
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
Licenses / Certifications:
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