Job Description
Tracking Code
402 A,B
Job Description
GENERAL DESCRIPTION / PRIMARY PURPOSE
Coordinate and supervise salad manufacturing facility FSQA functions. May require support for FSQA teams at external cooler facilities depending on location.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION
Ensure that all FSQA programs and procedures are being implemented correctly
Ensure compliance to Federal, State and local regulations
Increase awareness and evaluation of GMP's within internal operations
Enforce operational FSQA standards
Monitor, enforce and further develop plant FSQA program
Provide support for FSQA teams at external cooler facilities
Follow all food safety requirements and GMP's as applicable for this position
Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities
Support special projects and other duties as assigned
JOB SPECIFIC COMPETENCIES (Knowledge, Skill And Experience Requirements)
2+ years of experience in FSQA role
1-3 years of supervision experience preferred, preferably in a processing or quality environment.
Supervisory and training skills:
Working experience with Good Manufacturing Practices (GMP)
Hazard Analysis and Risk-Based Preventive Controls (HARPC)
Statistical Process Control (SPC)
Strong analytical and problem solving skills required
Knowledge of related Federal and State regulations
Competency in computer word processing (MS Word), Spreadsheet (Excel) and database Software (Access) required.
Excellent communications skills.
Ability to work in a dynamic, fast-paced environment.
INTERNAL & EXTERNAL RELATIONS
Internal: Plant Manager, Production, Maintenance, Leads, Shipping, Receiving, Human Resources, Finance, Sales, IT
External: Auditors, FSQA Supervisors/Managers from other locations, vendors, contractors, co-packers
EDUCATION AND CERTIFICATION
Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is required.
EMPLOYEE MANAGEMENT
Hourly personnel
PHYSICAL REQUIREMENTS
Ability to maneuver around an array of equipment, bend, stoop, climb stairs and lift up to 25 pounds. Will have some exposure to fumes and airborne particles;
Ability to occasionally work in a cold environment (35F on plant floor)
EQUIPMENT NEEDED
Cell Phone - yes
Laptop - yes
WORK HOUR REQUIREMENT
Ability to work overtime, weekends, rotating shifts preferred/required.
Flexible work schedule is required; some weekend work required.
Required Skills
Ensure that all FSQA programs and procedures are being implemented correctly
Ensure compliance to Federal, State and local regulations
Increase awareness and evaluation of GMP's within internal operations
Enforce operational FSQA standards
Monitor, enforce and further develop plant FSQA program
Provide support for FSQA teams at external cooler facilities
Follow all food safety requirements and GMP's as applicable for this position
Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities
Support special projects and other duties as assigned
Required Experience
2+ years of experience in FSQA role
1-3 years of supervision experience preferred, preferably in a processing or quality environment.
Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is required.
Job Location
Springfield, Ohio, United States
Position Type
Full-Time/Regular
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
