An official State of Ohio site. Here’s how you know
Live Chat
Contact
ODJFS Logo in OMJ Seeker Header

in
Line Cook | Hamilton Courtyard Job in Maineville, Ohio US

Line Cook | Hamilton Courtyard

Shaner Operating Corp - Maineville, OH

Posted: 12/22/2024 - Expires: 1/21/2025

Job ID: 283169052

Report this job
Apply Now
Print 

Job Description

ABOUT THE TEAM

Shaner Hotels has an amazing opportunity at the Courtyard Hamilton, located in trendy Hamilton, OH. Located in downtown Hamilton and just minutes from Cincinnati, this Hamilton Courtyard provides exceptional guest service, first rate amenities, and access to a variety of family-friendly destinations. If you are serious about providing first rate guest service, and take pride in your work, we would like to speak with you!

ABOUT US

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

JOB DESCRIPTION



* Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
* Creates and designs new and unique menu items.
* Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
* Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications


* Proven experience as a line cook or relevant role.
* Great attention to detail and creativity.
* High school diploma or equivalent; culinary certification and food safety certification preferred.
* In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
* Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
* Physical strength and stamina to spend long hours standing and performing repetitive motions.Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjc5MDc1LjEwNTA4QHNoYW5lcmNvcnBjb21wLmFwbGl0cmFrLmNvbQ

Contact Information

Email:
Apply by Email

Job Summary

Employment Type:
Full Time Employee
Job type:
Regular Employment
Skill Based Partner:
No
Education Level:
No school grade completed
Work Days:
Mon, Tue, Wed, Thu, Fri
Job Reference Code
N/A
Salary
N/A
Licenses / Certifications:
N/A
Display Recommended WorkKeys®Recommended WorkKeys®:
Applied Math: 4
Graphic Literacy: 4

Workplace Documentation: 4