Understanding people's reactions.

Noticing a problem and figuring out the best way to solve it.

Watching gauges, dials, or display screens to make sure a machine is working.

Using equipment or systems.

Planning and doing the basic maintenance on equipment.

Figuring out what is causing equipment, machines, wiring, or computer programs to not work.

Repairing machines or systems using the right tools.

Selecting and managing the best workers for a job.

Keeping track of how well people and/or groups are doing in order to make improvements.

Teaching people how to do something.

Deciding what kind of tools and equipment are needed to do a job.

Talking people into changing their minds or their behavior.

Reading work-related information.

Listening to others, not interrupting, and asking good questions.

Using math to solve problems.

Talking to others.

Making equipment and technology useful for customers.

Managing equipment and materials.

Looking for ways to help people.

Installing equipment, machines, wiring, or computer programs.

Managing your time and the time of other people.

Writing things for co-workers or customers.

Thinking about the pros and cons of different ways to solve a problem.

Changing what is done based on other people's actions.

Thinking about the pros and cons of different options and picking the best one.

Making spending decisions and keeping track of what is spent.

Using scientific rules and strategies to solve problems.

Figuring out what a product or service needs to be able to do.

Writing computer programs.

Testing how well a product or service works.

Figuring out how to use new ideas or things.

Figuring out how a system should work and how changes in the future will affect it.

Using the best training or teaching strategies for learning new things.

Bringing people together to solve differences.

Measuring how well a system is working and how to improve it.

Making fast, simple, repeated movements of your fingers, hands, and wrists.

Listening and understanding what people say.

Making general rules or coming up with answers from lots of detailed information.

Keeping your arm or hand steady.

Imagining how something will look after it is moved around or changed.

Seeing details that are far away.

Keeping your balance or staying upright.

Ordering or arranging things.

Knowing where things are around you.

Quickly moving your hand, finger, or foot based on a sound, light, picture or other command.

Changing when and how fast you move based on how something else is moving.

Quickly deciding if you should move your hand, foot, or other body part.

Speaking clearly.

Holding or moving items with your hands.

Noticing the difference between colors, including shades and brightness.

Noticing the direction that a sound came from.

Lifting, pushing, pulling, or carrying.

Seeing something to your side when your are looking ahead.

Bending, stretching, twisting, or reaching with your body, arms, and/or legs.

Quickly moving your arms and legs.

Seeing details up close.

Seeing something even if there is a glare or very bright light.

Choosing the right type of math to solve a problem.

Putting together small parts with your fingers.

Creating new and original ideas.

Remembering words, numbers, pictures, or steps.

Adding, subtracting, multiplying, or dividing.

Doing two or more things at the same time.

Communicating by speaking.

Grouping things in different ways.

Quickly knowing what you are looking at.

Moving your arms, legs, and mid-section together while your whole body is moving.

Quickly and repeatedly bending, stretching, twisting, or reaching out with your body, arms, and/or legs.

Deciding which thing is closer or farther away from you, or deciding how far away it is from you.

Seeing at night or under low light.

Quickly comparing groups of letters, numbers, pictures, or other things.

Quickly changing the controls of a machine, car, truck or boat.

Coming up with lots of ideas.

Noticing when problems happen.

Recognizing spoken words.

Exercising for a long time without getting out of breath.

Exercising for a long time without your muscles getting tired.

Telling the difference between sounds.

Using your lower back and stomach.

Paying attention to one sound while there are other distracting sounds.

Jumping, sprinting, or throwing something.

Using your arms and/or legs together while sitting, standing, or lying down.

Communicating by writing.

Paying attention to something without being distracted.

Using rules to solve problems.

Seeing hidden patterns.

Reading and understanding what is written.

Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.

Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.

Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.

Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.

Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.

Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.

Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.

Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.

Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.

Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.

Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.

Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.

Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.

Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.