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Plan, direct, or coordinate gambling operations in a casino. May formulate house rules.
Emergency Management Directors
First-Line Supervisors of Construction Trades & Extraction Workers
First-Line Supervisors of Gambling Services Workers
Food Service Managers
Industrial Production Managers
Hotel & Food
Arts & Entertainment
Adjusting actions in relation to others' actions.
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Motivating, developing, and directing people as they work, identifying the best people for the job.
The ability to apply general rules to specific problems to produce answers that make sense.
The ability to listen to and understand information and ideas presented through spoken words and sentences.
The ability to communicate information and ideas in speaking so others will understand.
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
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